In the world of espresso, “dialing in” refers to the process of adjusting grind size, dose, yield, and brew time to get the best flavor from a specific coffee. It’s the bridge between theory and taste—the moment when numbers become flavor. Dialing in is not a one-time task. It must be done: This process transforms … Read more
Internet of Things (IoT) is quietly revolutionizing cafés and coffee roasteries around the world. By connecting equipment, sensors, and software systems, IoT makes coffee operations smarter, more efficient, and data-driven. In this article, we’ll dive into how IoT is being used in coffee equipment and inventory management. From connected espresso machines to real-time supply chain … Read more
Most people obsess over grind size, roast level, or brew time. But there’s one overlooked variable that dramatically shapes the taste of coffee—water temperature. Heat determines how quickly and thoroughly flavors extract from the grounds. Get it wrong, and even the best beans will taste flat, sour, or bitter. Get it right, and you’ll unlock … Read more
Behind every excellent shot of espresso is a machine that delivers pressure, consistency, and thermal stability. Whether you’re a café owner, aspiring barista, or a coffee enthusiast building a home setup, choosing the right espresso machine is one of the most important—and expensive—decisions you’ll make. It’s not just about features. It’s about finding a machine … Read more
Choosing the right espresso machine can be overwhelming — especially when deciding between manual and automatic models. Whether you’re setting up a home coffee station or running a café, your choice will influence the quality, consistency, and efficiency of your coffee. This article breaks down the key differences between manual and automatic espresso machines. We’ll … Read more
For many people, steaming milk is simply the act of making it hot. But for a barista or any coffee enthusiast aiming for true mastery, steaming is a blend of chemistry, technique, and timing that can elevate an espresso-based drink from ordinary to exceptional. When done right, steamed milk adds: The difference between a flat, … Read more
As coffee technology evolves, more baristas are turning to flow control systems to elevate their espresso quality. While traditional machines operate at a fixed pressure, flow control allows for precise manipulation of water flow through the coffee puck. This seemingly small detail can dramatically change extraction results, flavor profiles, and consistency. In this article, we’ll … Read more
Pressure is the force that pushes hot water through finely ground coffee to create espresso.] It’s measured in bars, with 1 bar equal to the atmospheric pressure at sea level. A standard espresso machine operates at 9 bars—nine times the pressure of our atmosphere. But pressure isn’t just a number. It plays a key role … Read more
Sustainability is no longer a trend in the coffee industry — it’s a necessity. As climate change intensifies and consumer awareness grows, cafés around the world are under pressure to reduce their environmental footprint. Fortunately, technology is stepping in to help. From energy-efficient espresso machines to zero-waste brewing methods and digital platforms that minimize waste, … Read more
Grinding coffee is more than just breaking beans into smaller pieces. It’s about unlocking the full flavor potential of the bean by exposing just the right amount of surface area for water to extract its oils, acids, and aromatic compounds. Whether you’re brewing espresso, pour-over, French press, or cold brew, your grinder is arguably the … Read more