Artur Oliveira 
Creating your own coffee bar at home is one of the best ways to start your journey as a barista. It gives you a space to learn, experiment, and brew great coffee every day. But more than that, it builds consistency — and that’s the foundation of skill. In this detailed guide, you’ll learn how … Read more
As a barista, your attention to detail doesn’t stop at the espresso machine. The way you store your coffee beans has a massive impact on the flavor, aroma, and quality of every drink you serve. Even the best beans in the world can lose their brilliance if mishandled after roasting. Understanding and implementing proper storage … Read more
Internet of Things (IoT) is quietly revolutionizing cafés and coffee roasteries around the world. By connecting equipment, sensors, and software systems, IoT makes coffee operations smarter, more efficient, and data-driven. In this article, we’ll dive into how IoT is being used in coffee equipment and inventory management. From connected espresso machines to real-time supply chain … Read more
If you’ve ever watched freshly ground coffee react to hot water—bubbling, expanding, and releasing aroma—then you’ve seen the coffee bloom in action. This moment is more than just visual drama. It’s a critical part of extraction that signals freshness, gas release, and brew potential. For baristas, understanding the bloom isn’t optional—it’s foundational. Whether you’re making … Read more
If you’re serious about becoming a skilled barista, one of the most important things to understand is the difference between Coffea arabica and Coffea canephora, commonly known as Arabica and Robusta. These two species dominate global coffee production, but they are far from identical. From their growing conditions to their flavor profiles and economic roles, … Read more
Latte art throwdowns have become a celebrated part of specialty coffee culture. More than just competitions, these events foster community, spark creativity, and elevate the skills of baristas around the world. Whether you’re planning your first local throwdown or looking to level up an existing format, this guide will walk you through everything you need … Read more
Most people obsess over grind size, roast level, or brew time. But there’s one overlooked variable that dramatically shapes the taste of coffee—water temperature. Heat determines how quickly and thoroughly flavors extract from the grounds. Get it wrong, and even the best beans will taste flat, sour, or bitter. Get it right, and you’ll unlock … Read more
Behind every excellent shot of espresso is a machine that delivers pressure, consistency, and thermal stability. Whether you’re a café owner, aspiring barista, or a coffee enthusiast building a home setup, choosing the right espresso machine is one of the most important—and expensive—decisions you’ll make. It’s not just about features. It’s about finding a machine … Read more
Baristas often focus on grind size, dose, and brew ratios—but one variable is frequently underestimated: water quality. Since water makes up about 98% of a cup of coffee, its composition can drastically alter flavor, texture, and balance. Using the wrong kind of water can ruin even the highest-quality beans. For a barista, mastering water is … Read more
Choosing the right espresso machine can be overwhelming — especially when deciding between manual and automatic models. Whether you’re setting up a home coffee station or running a café, your choice will influence the quality, consistency, and efficiency of your coffee. This article breaks down the key differences between manual and automatic espresso machines. We’ll … Read more